
Buddha Bowls
V - vegan Vg - vegetarian
GF - Gluten free N - Contains nuts
Spicy Index
Mild
Medium
Spicy
Thai Me Up
V N
Spicy Level
Seasoned Brussels, shredded carrots,
sesame oil mushroom, crushed spicy
cashews, Kashmiri broccoli. All on
soba noodles tossed in Thai peanut
sauce. With lime garlic aioli
Buddha Boom
Vg
Golden Tahini massaged kale, parmesan,
craisins, toasted sesame seeds, roasted beets, chickpeas, pickled chili cucumber, edamame, avocado, seaweed. Golden tahini dressing
Angry
Buddha
V N
Spicy Level
Spicy chickpeas tossed with our Buddha
sauce (similar to Tikka Masala), sesame oil
mushrooms, spicy cauliflower, spinach and
spicy cashews. All on Soba noodles. Served
with YOM sauce.
Veggie Fried Rice
V
Rice with light sesame oil, onions, shredded
carrots, ginger, green peas, broccoli, zucchini,
black pepper, Himalayan salt, seaweed crunch.
C'est Bon
Vg
Got Seoul
Vg GF N
Spicy Level
Kimchi, shredded carrots, shredded
ginger, Kashmiri broccoli, boiled egg,
toasted sesame seeds, red peppers. All
on white rice. Served with YOM sauce
and Korean BBQ sauce
Baja
Vg
Roasted corn, black beans, guacamole,
shredded cheese, Pico de Gallo, tortilla
chips, margarita dressing on shredded
lettuce. Set on white rice.
Salutation
V
Roasted cinnamon sweet potato, sesame oil
mushrooms, avocado, chard broccoli, apple
cider vinegar chunksAll on white rice.
With lime garlic aioli
Canoodle
V N
Soba noodles tossed with low sodium
teriyaki, squash, carrots and broccoli.
Dusted with sesame seeds
Zucchini, squash, eggplant, red peppers,
vine ripen tomato all gently cooked and then
tossed in a lite basil tomato sauce. Topped
with parmesan cheese.