ARE YOU READY?! For a place that values you and shows it through pay and incentives. We are a growing concept in Atlanta area that is gaining popularity. Join our team and help take us to the next level, build a career and be somewhere that is making a difference in the community!

We offer healthier but delicious fast casual options from bowls to juices and smoothies. At YOM we help people live their best life and they love us as we love them! There is a great satisfaction to do work that helps people and makes a difference.

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• Competitive compensation with opportunity for bonuses

• Food discounts

• Paid vacation days

• Health care available for full time

• Development opportunities

• Nationwide discount program for merchandise and services

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Assistant Manager

At YOM a Team Member – Assistant Manager, you join in a company that believes simple food served with care is best. You will be a part of something special where you will have the opportunity to build a career and make people smile daily

As an Assistant Manager, you’re on the front lines to deliver the food, service, and experience our guests have come to expect. Assistant Managers ensure that our stores operate efficiently and profitably while maintaining our reputation and ethos. Assistant Managers are responsible for assisting the General Managers with the business performance of their restaurant, as well as maintaining high standards of food, service and health and safety. This role combines strategic planning, shift pattern organization, and day-to-day management activities.

 

YOM is looking for passionate people who share our commitment to great food and quality! We are growing rapidly and are currently adding to our growing team! If you have been in the restaurant business as a server, lead bartender, trainer, a front of house supervisor or manager, we may be the perfect fit for you!

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· Taking responsibility for the business performance of the restaurant

· Analyzing and planning restaurant sales levels and profitability

· Preparing reports at the end of the shift/week, including staff control, food control and sales

· Creating and executing plans for profit and staff development

· Setting budgets and/or agreeing on them with senior management

· Coordinating the entire operation of the restaurant during scheduled shifts

· Managing staff throughout their shift and providing them with feedback

· Responding to customer complaints

· Ensuring that all employees adhere to the company's uniform standards

· Greeting customers to ensure customer satisfaction

· Recruiting, training and motivating staff

· Maintaining high standards of quality control, hygiene, and health and safety

· Checking stock levels and ordering supplies

· Career minded/goal orientated individuals with a passion to succeed

· The ideal candidate(s) will have a minimum of 2 years’ experience in the fast/casual, full-service or hospitality industries

· The ability to work and create a fast-paced guest driven environment

· Proven team leader to hire, motivate and retain staff

· Daily hands-on experience of all FOH/BOH operations

· Stable work history is required

· Only energetic and enthusiastic individuals need to apply!

Job Type: Full-time

Schedule:

• 8 hour shifts

• Monday to Sunday

• Weekends

Experience:

• Customer Service: 1 year (Preferred)

• restaurant: 2 years (Required)

• Management: 2 years (Required)

License:

• Driver's License (Required)

Work Remotely:

• No

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Pay: From $32,000 to $38,000 per year PLUS Bonuses