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Featured Special

Southwest Burger

Beyond burger is topped with vegan
melted cheese, organic guacamole and grilled red onion.
We place the burger on our special blend of quinoa, brown
rice and lentils. We top it with our vegan lime garlic aioli
​and vegan smoky chipotle sauces

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V - vegan 

GF - Gluten free

N - Contains nuts

Add Protein

Chicken $2

Shrimp  $4

Fritter $3

Skirt Steak $3

BBQ Jackfruit $2

Beyond Beef $3

Korean BBQ Jackfruit $2

Sub Base

Basmati rice $.50

Cauliflower Rice $1

Forbidden Rice $1

Spinach $1

Quinoa  $.50

Green Mix $1

Kale, spinach, iceberg,


Real Deal


Roasted corn, black beans, shredded lettuce, creamy vegan

cheese, pico, guacamole and smokey chipotle. 

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Oh My Thai



Roasted garlic Brussels sprouts - seasoned in smoked paprika,
chili powder, garlic and sea salt , sesame oil mushrooms, carrots
and our special quinoa, brown rice and lentils blend Drizzled with
​Thai peanut sauce and lime garlic aioli





​Zucchini fritter, chopped avocado, mango salsa, toasted pumpkin seeds, diced red pepper, diced tomato, corn, black beans. Served on chopped kale and our special blend of quinoa, brown rice and lentils. Drizzled with lime garlic aioli and vegan smoky chipotle

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Ying Yang

Zucchini & carrot fritter, charred Broccoli tossed in sesame oil,

toasted sesame seeds. Diced sweet potato, marinated & sliced portobello, avocado, sliced pickled ginger, kale & spinach mix & cucumber. Served with vegan creamy lemon basil sauce

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Cranky Buddha

Spicy chickpeas, spinach, tomato, diced cucumber, sesame oil mushroom,  over brown rice and drizzled with YŌM sauce .

Topped with spicy cashews and our special quinoa, brown rice

and lentils blend

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V  N



Homemade hummus made with organic chickpeas is the center
of this dish. We surround it with spicy baked chickpeas, half
avocado crusted with toasted sesame, diced cucumber, pickled
ginger apple chunks and spicy cashews. We place it all on a
quinoa and spinach bed and serve with grapefruit basil organic
​agave vinaigrette

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